Entrepreneurship
Impactful stories
INVITED EDITOR
Editorial from
Catarina Partidário
Catarina graduated in Economics from Nova SBE in 2008 and for the first 10 years of her career she has worked in consulting and in businesses with a social impact in Lisbon, Angola and London. In 2018 Catarina decided to start her own business, Mum's Cooking, and she has since become an advocate for healthy eating and for conscious and sustainable entrepreneurship.
November 16, 2022
3. Good health and well-being
Ensuring access to quality health and promoting well-being for all, at all ages
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12. Responsible consumption and production
Ensure sustainable consumption and production patterns
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8. Decent work and economic growth
Promote inclusive and sustainable economic growth, full and productive employment and decent work for all
LEARN MOREMum's Cooking: an SDG-driven business
Does healthy food always sound like way too much work, and does easy food always sound like the sort of stuff you shouldn't be eating? Hear the story behind Mum's Cooking, a Portuguese healthy frozen food brand created by our Alumna Catarina Partidário, with the vision that no one should ever have to chose between convenience and health.
Does healthy food always sound like way too much work, and does easy food always sound like the sort of stuff you shouldn't be eating? Hear the story behind Mum's Cooking, a Portuguese healthy frozen food brand created by our Alumna Catarina Partidário, with the vision that no one should ever have to chose between convenience and health.
https://www.mumscooking.pt/
Catarina Partidário
Catarina graduated in Economics from Nova SBE in 2008 and for the first 10 years of her career she has worked in consulting and in businesses with a social impact in Lisbon, Angola and London. In 2018 Catarina decided to start her own business, Mum's Cooking, and she has since become an advocate for healthy eating and for conscious and sustainable entrepreneurship.
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