Does healthy food always sound like way too much work, and does easy food always sound like the sort of stuff you shouldn't be eating? Hear the story behind Mum's Cooking, a Portuguese healthy frozen food brand created by our Alumna Catarina Partidário, with the vision that no one should ever have to chose between convenience and health.
https://www.mumscooking.pt/
Catarina graduated in Economics from Nova SBE in 2008 and for the first 10 years of her career she has worked in consulting and in businesses with a social impact in Lisbon, Angola and London. In 2018 Catarina decided to start her own business, Mum's Cooking, and she has since become an advocate for healthy eating and for conscious and sustainable entrepreneurship.
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Many entrepreneurs start their journey while they are still studying, but how do they manage to balance their studies and their business? What challenges do they face? How do today's educational institutions cultivate an entrepreneurial spirit in the student body? What are the advantages of starting at such a young age? To help us answer these questions and many more we’ll have Joana Geraldes Barba, Program Manager of Nova SBE Entrepreneurship Hub; Felipe Vieira, Co-Founder and CEO of Networkme ; and João Hugo Silva, Co-Founder and COO of Careforce.
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